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Culture Corner: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
 

Connie Garrido of Gef Pago dedicates herself to teaching tourists and locals the ways of our ancestors. In this segment, she takes us step by step through the tedious process of making tatiyas.

CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Mais (uncooked corn), Eskome (boiled corn), Afok (lime powder), Guinilek (ground corn)
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Add water to create dough.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Flatten onto banana leaf.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Shape into a circle.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Place on heated skillet.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Remove banana leaf.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Poking holes allows it to cook through.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Turn over several times until both sides are golden brown.
 
CULTURE CORNER: Pacific HG travels down to Gef Pago to learn the authentic way of making tatiyas...
 
Enjoy with butter, kelaguen or sausage!
 
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